Test item 测试名称:
Ovenware for use in traditional domestic ovens 一般家用的烘箱器皿
Test info 测试内容：
| 4 | Material 材料 |
| 5 | General conditions for testing 测试环境 |
| 6 | Construction 结构 |
| 6.1 | General 概要 |
| 6.1.1 | Stability 稳定性 |
| 6.1.2 | Hygiene 卫生 |
| 6.1.3 | Mechanical hazards 机械危险性 |
| 6.1.4 | Handle position with respect to ovenware 炊具的手柄位置 |
| 6.1.5 | Knob Design 把手设计 |
| 6.1.6 | Lid Design 盖子设计 |
| 6.1.7 | Thermal shock resistance of brittle material 易碎材料得热冲击测试 |
| 6.1.8 | Heat resistance 热抵抗 |
| 6.1.9 | Resistance to leakage 防漏 |
| 6.2 | Geometry 几何结构 |
| 6.2.1 | General 概要 |
| 6.2.1 | Capability 容量 |
| 6.2.2 | Dimension 尺寸 |
| 7 | Furniture 连接部件 |
| 7.1 | General 概要 |
| 7.2 | Material 材料 |
| 7.3 | Heat resistance 把手和手柄热抵抗 |
| 7.4 | Fatigue resistance 疲劳测试 |
| 8 | Coatings 涂层 |
| 9 | Stability-Deformation test 稳定--变形测试 |
| 10 | Product information 产品信息 |
| 10.1 | Point of sale information 销售资料 |
| 10.2 | Care and use instructions 注意和用法指引 |
Lead time 测试周期: 常规 Regular service 10 working days
Sample size 送样规格: 全套样品4套 + 安装说明书
Sample Report 参考报告
Sample for reference 参考图片:
