Test item 测试名称: dry abrasion for cookware 厨具摩擦测试
Test info 测试内容:
| 3.2 metal (BS 1224 Corrosion) |
| 3.3 non-metal |
| 3.4 adhesion of finsh |
| 3.5 body |
| 3.6 lid |
| 3.7 handles and knobs |
| 4.1 general |
| 4.2 handles and knobs |
| 4.3 leakage |
| 4.4 deformaion |
| 4.5 pouring |
| 5 Marking, labelling review |
| Appendix A1, Abrasion test (For 250cycles) |
| Appendix A2, Adhension test |
| Appendix A3, scratch resistance (for one cycle) |
| Appendix B, corrosion tests |
| Appendix C, non stick performance |
Sample size 送样规格: 12pcs
Lead time 测试周期: 常规 Regular service 7 working days
Others 其他信息：
Picture for Reference 参考图片：
Sample Report 报告样本：
