Test item 测试名称:
Materials and articles in contact with foodstuffs, Cultery and table holloware part 2: Requirements for stainless steel and silver-plated cutlery
桌上餐具-不锈钢餐具及镀银餐具的要求
Test info 测试内容：
| 4 | Materials 材料 |
| 4.2 | metals 金属材料 |
| 5 | Construction 结构 |
| 5.2 | Alignment,uniformity and absence of defects 一致性和无缺陷 |
| 5.3 | Hollow handles 空心手柄 |
| 5.4 | Knife edges 刀口 |
| 5.5 | Sprung fork guards 弹簧叉保护装置 |
| 6 | Silver-plated cutlery 镀银餐具 |
| 6.2 | Average thickness 平均镀层厚度 |
| 6.3 | Local thickness 局部镀层厚度 |
| 6.4 | Minimum hardness of hard silver coatings 镀银涂层的*小硬度 |
| 6.5 | Adhension of silver coatings 镀银涂层的粘附力 |
| 7 | Performance requirements 性能要求 |
| 7.1 | Resistance to corrosion 抗腐蚀性 |
| 7.2 | Strength 强度 |
| 7.3 | Firmnes of handle attachment 手柄结合部的坚固度 |
| 8 | Marking and labelling 标记及标签 |
Lead Time 测试周期：常规 regular 18 working days
Sample size 送样规格：10pcs 套成品
Others 其他信息：
Sample for reference 参考图片:
>Sample Report 报告样本：
